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ÇØ¿Ü ¼ººÐºÐ¼®Ç¥°¡ Àִµ¥ ÈÀåǰ ¹× Á¦¾à¿ëÀ¸·Î ¾´´Ù°í Çϴµ¥ ¾îµð¿¡ ¾²ÀÌ´ÂÁö ¾Ë ¼ö ÀÖÀ»±î¿ä? Result of Analysys Test result Specification Characteristic White Hard Butter Melting point 37.5+/-12µµ Hydroxyl Value(mg KOH/g) 1.24+/-0.02 Peroxide Value(meq. O2/kg) 0.11+/-0.01 Acid Value(mg KOH/g) 0.14+/-0.01 Fatty acid(base on GC-MS analysis %content C8 0.83+/-0.03 C10 0.71+/-0.04 C12 79.42+/-0.05 C14 3.04+/-0.07 C16 15.77+/-0.07 C18 0.17+/-0.01 C18:1 0.03+/-0.00 C18:2 0.03+/-0.00
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